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Mannish water is a goat soup in Jamaican cuisine. It is believed to be an aphrodisiac and is made from various goat parts sometimes including the head brains and heart.The soup has been sold packaged since 2006 when it competed for Best New Food Idea in a competition covered by the Jamaica Observer. The Spicy Hill Farms company is behind the product an offering of Jamaica’s favourite party soup. The meal has been part of Maroon celebrations for 300 years.

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