Tags: Food.
Magaj or Maghaz (Urdu/Punjabi/Sindhi: مغز Bengali: মগজ; literally meaning brain) is an offal dish common in Pakistani and Bangladeshi cuisine. It is the brain of a cow goat or sheep served with gravy.In Hyderabadi cuisine Maghaz Masala (Beja Fry) is a deep fried goat’s brain’s delicacy. Maghaz Bhuna is a popular dish in Bangladeshi cuisine which is cattle or sheep/goat brain sautéed in hot spices. Almonds and Pistacchios are often added.
