Tags: Food.
Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf commonly found in Indonesia Malaysia and Singapore. The rice rolled inside banana leaf and boiled then cut into small cakes as staple food replacement of steamed rice. It is commonly called nasi himpit (pressed rice) in Malaysia. The smaller size of lontong filled with vegetables (carrot common bean and potato) sometimes also filled with meat are eaten as snack.
