Tags: Food.
The earliest known mention of a Liverpool Tart is 1897 when it was hand-written into a family cookbook which was recently included in the village website for Evershot in Dorset.Basically a pasty tart the distinctive taste comes from the mixture of moist sugar (sic) and a boiled lemon minced. In 2006 this recipe was taken up by Gerry Jones of Liverpool and developed with a view to the tart becoming as widely known and appreciated as the Bakewell and Manchester tarts.