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Litti is a snack food found in India’s Bihar state; it consists of balls of wheat and sattu (powdered gram or lentil) formed into balls with spices and then filled with ghee (clarified butter) via a hole. Although very often confused with the closely related Baati it is a completely different dish in terms of taste texture and preparation. It may be eaten with yogurt baigan bharta alu bharta and papad.

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