Tags: Chef.
Laurent Manrique (born March 30 1966) is a French restaurateur and Michelin-starred chef. Currently overseeing projects in New York and San Francisco Laurent has extensive professional experience in both locales. He was the Corporate Executive Chef of Aqua an upscale seafood restaurant in San Francisco where he earned 2 Michelin stars in 2006 the first time Michelin came to the San Francisco Bay Area and again in 2007 and 2008.
