Tags: Food.

Lattice pastry is a pastry used in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies. The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process which can caramelize the filling.

Loading...

This page contains content from the copyrighted Wikipedia article "Lattice (pastry)"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.