Tags: Food.
Kuurdak (Kyrgyz: куурдак Uzbek: qovurdoq) transliterated with various spellings is a traditional meat dish made in Central Asia especially among the Kyrgyz. The name comes from a nominalisation of the word roast fried referring to how the food is made. It is described as stewed brown meat.Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine.
