Tags: Food.
Kulolo is a Hawaiian dessert made primarily from mashed taro corms and either grated coconut meat or coconut milk. Considered a pudding kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as being chewy and lumpy like tapioca and its taste something like caramel.Traditional kulolo recipes call for wrapping the mixture in ti leaves and baking it in an imu (underground oven) for 6 to 8 hours.
