Tags: Food.
Kue is Indonesian bite-sized snack or dessert foods. Kue is a fairly broad term in Indonesian to describe wide types of snacks; cakes cookies fritter pie scone and patisserie. Kue are popular snack in Indonesia and it has the largest variety. Because of its historical colonial ties kue is also popular in the Netherlands. Indonesian kue demonstrated local native delicacies Chinese influences as well as European cake and pastry influences.
