Tags: Food.
Krumkake or ‘Krum kaka’ (/ˈkruːmkɑːkə/; meaning bent or curved cake plural krumkaker) is a Norwegian waffle cookie made of flour butter eggs sugar and cream. Like Italian pizzelle a special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes. Older irons are used over the stove but modern electric irons offer the convenience of nonstick surfaces automatic timing and multiple cakes per batch.
