Tags: Food.
Kranjska klobasa (Australian English: Kransky German: Krainer Wurst Italian dialect of Trieste: luganighe de Cragno) is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America.The noun klobasa refers to a small sausage generally served whole (in contrast to salama) in Slovene. The adjective kranjska derives from the region of Carniola (Kranjska in Slovenian Krain in German) which used to be a province in the Austro-Hungarian Empire.
