Kimchi jjigae (Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ]) is a variety of jjigae or stew-like Korean dish made with kimchi and other ingredients such as scallions onions diced tofu pork and seafood although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea.
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