Tags: Wine Region.

Kentucky wine refers to wine made from grapes grown in the U.S. state of Kentucky. About 45 wineries operate commercially in Kentucky with most recent plantings focusing on Cabernet Sauvignon Chardonnay and Cabernet Franc. Kentucky produced over two million gallons of wine in 2011.

Map_of_USA_KY.svg
area total (km2)
1.04749e+11
growing grape
Merlot, Chambourcin, Vidal blanc, Cayuga White, Chardonel, Traminette, Niagara (grape), Cabernet Sauvignon, Chardonnay, Riesling, De Chaunac, Marechal Foch, Seyval blanc, Jaeger 70, Cabernet Franc, Concord (grape), Norton (grape), Catawba (grape), Carlos_(grape)
location
United States
number of wineries
57
subregion
Ohio River Valley AVA
type
United States

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