Tags: Food.
Kenkey or Dorkunu or Komi is a staple dish similar to a sourdough dumpling from the Akan Ga and Ewe inhabited regions of West Africa usually served with a soup stew or sauce. Areas where Kenkey are eaten are southern Ghana eastern Côte d’Ivoire Togo western Benin Guyana (where it is known as Konkee) and Jamaica. It is usually made from ground corn (maize) like sadza and ugali.
