Tags: Food.
Kassler or Kasseler in German cuisine is the name given to a salted (cured) and slightly smoked cut of pork. It can be either hot or cold smoked. Pork necks and loins are the most often used cuts although ribs shoulders and bellies can also be used. It is often served with sauerkraut and mashed potatoes. In addition to pork chicken prepared ‘Kasseler’ style is available at some butchers.It is unclear where the name comes from.
