Tags: Food.

Kashk (Persian: کشک‎ Kurdish: keşk Turkish: keş peyniri kurut surk taş yoğurt kurutulmuş yoğurt Turkmen: gurt Azerbaijani: qurut Bashkir: ҡорот Tatar: qort chortan [chor meaning dried plus tahn] Armenian: չորթան Mongolian: ааруул) is used in a large family of foods found in Afghan Kurdish Baloch Iranian Palestinian Egyptian Lebanese and Central Asian cuisine.Kashk is made from drained sour milk or yogurt by forming it and letting it dry.

Kesk-meledi1.jpg
origin
Turkish cuisine, Middle Eastern cuisine, Central Asian cuisine

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