Karnıyarık (lit. ‘riven belly’ in Turkish) is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions garlic black pepper tomatoes parsley and ground meat. A related dish is the İmam Bayıldı which does not include meat and is served cold.
This page contains content from the copyrighted Wikipedia article "Karnıyarık"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
