Tags: Cultivar (Cultivated Variety).
Kambuzi is a small round chili pepper cultivar that is indigenous to the central region in Malawi a landlocked country in southeast Africa. It comes in a variety of colors including yellow red and orange. It is used to make condiments and turned in to sauces or sandwich spreads. Their flavor is similar to that of the Habanero chili.The name translates to mean little goat peppers as goats are known to munch on their leaves.[citation needed]
