Tags: Cultivar (Cultivated Variety).
Kale or borecole (Brassica oleracea Acephala Group) is a vegetable with green or purple leaves in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.The species Brassica oleracea contains a wide variety of vegetables including broccoli cauliflower collard greens and brussels sprouts.