Tags: Food.
Kaldereta is a popular dish in the Philippines especially on Luzon Island. The common ingredients is goat shoulders with tomato paste and liver spread.Kaldereta is originally a goat stew made with tomatoes potatoes spices liver olives bell peppers and hot peppers. Originally adapted from the Spanish during their 300 year occupation of the Philippines.Kaldereta is a favorite Filipino meal served during parties festivities and other special occasions in the Philippines.
