Tags: Chemical Compound, Chemical Substance.
Kaempferol (/’kiːmpfərɒl/) is a natural flavonol a type of flavonoid that has been isolated from tea broccoli Delphinium Witch-hazel grapefruit cabbage kale beans endive leek tomato strawberries grapes brussels sprouts apples and other plant sources. Kaempferol is a yellow crystalline solid with a melting point of 276-278 °C. It is slightly soluble in water but soluble in hot ethanol and diethyl ether.
