Tags: Food.
Kürtőskalács (Hungarian pronunciation: [kyrtøʃkɒlaːtʃ] ) is a popular pastry specific to Hungarian-speaking regions more predominantly the Szekler land. Earlier a festive treat now it is part of everyday consumption.Kürtőskalács is made from sweet yeast dough (raised dough) of which a strip is spun and then wrapped around a truncated cone–shaped baking spit and rolled in granulated sugar.
