Tags: Chef.
John Folse (born 1946 St. James Parish Louisiana on the German Coast of the Mississippi River) is a Louisiana chef and restaurant owner and a leading authority on Cajun and Creole cuisine and culture. His philosophy of life is summed up in the quote “Risk is the tariff paid to leave the shores of predictable misery. The best fruit is not on the trunk of a tree; it’s on the limb.”