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Joey’s Seafood Restaurants (formerly Joey’s Only) is a seafood restaurant chain in Canada.The chain was started in Calgary Alberta Canada in 1985 by Joe Klassen. Franchising began in 1992 and has expanded to over 100 franchise locations in North America. Joey’s Restaurants has been cooking their food with Trans Fat free oil since 2005. Joey’s Restaurants is the largest seafood restaurant chain in Canada.

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