Tags: Food.
Jjigae (Korean pronunciation: [tɕ͈iɡɛ]) is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat seafood or vegetables in a broth seasoned with gochujang doenjang ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot.A Korean meal almost always includes either a jjigae or a guk (국 soup).
