Tags: Food.
Jenny Lind soup is a thick mixture of the consistency of wallpaper paste named for popular 19th-century singer Jenny Lind. Leopold Bloom a character in James Joyce’s Ulysses fantasizes about it while lunching in the Ormond: Jenny Lind soup: stock sage raw eggs half-pint of cream. For creamy dreamy.The dish is made from mashed rutabaga chicken stock thickened with a roux Gruyère cheese sage egg yolks and heavy cream and topped with beaten egg whites.