Harveys was a restaurant in Wandsworth London run by chef Marco Pierre White between 1987 and 1993. Its French cuisine was warmly received by food critics and it was named Restaurant of the Year by The Times in 1987. It was where White became the youngest chef ever to win two Michelin stars.
This page contains content from the copyrighted Wikipedia article "Harveys (restaurant)"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.