Tags: Food.
Hwangnam bread (named after the province of its origin Hwangnam-dong) also commonly called Gyeongju bread is a local specialty of Gyeongju City South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju. It has since become popular across the country and is produced by several different companies all based in Gyeongju.
