Tags: Food.
Gundruk (Nepali: गुन्द्रुक About this sound Listen ) is fermented leafy green vegetable and is a popular food in Nepal and claimed to be one of the national dishes. It is popular not only in Nepal but also in the every household of gorkhali worldwide. The annual production of gundruk in Nepal is estimated at 2000 tons and most of the production is carried out at the household level. Gundruk is obtained from the fermentation of leafy vegetables (saag; Nepali: साग).
