Tags: Journalist.
Greg Critser is a writer about medicine science food and health. His work has appeared in periodicals ranging from the New York Times to the Times of London and from Harper’s to the New Yorker. He is the author of the best seller Fat Land: How Americans Became the Fattest People in the World (Houghton Mifflin 2003) and the award-winning Generation Rx: How Prescription Drugs are Altering American Minds Lives and Bodies (Houghton 2005).