Tags: Food.
Frikadeller are flat pan-fried dumplings of minced meat often likened to the Danish version of meatballs. They are a popular dish in Germany where they are known as Frikadellen Buletten Fleischküchle (Germany) or Fleischpflanzerl (Austria and Bavaria) Denmark the Faroe Islands Norway Poland Russia Estonia Ukraine the Netherlands Lithuania and in South Africa where they form part of the Afrikaner culinary heritage.
