The Food Safety and Inspection Service (FSIS) an agency of the United States Department of Agriculture (USDA) is the public health regulatory agency responsible for ensuring that that United States’ commercial supply of meat poultry and egg products is safe wholesome and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906 the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970.
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formation date
1977-03-14
formation year
1977-01-01T00:00:00+02:00
headquarter
Independence Avenue (Washington D.C.), Washington D.C.
location
Independence Avenue (Washington D.C.), Washington D.C.
