Tags: Food.
A food museum tells the story of what sustains humankind. Such museums may be specifically focused on one plant as is the Saffron Museum in Boynes France. They may explore a food made from a plant for example The Bread Museum in Ulm Germany; a product such as the National Mustard Museum in Wisconsin; the art of food displayed at California’s Copia; or historic farms for example Iowa’s Living History Farms.In some cases food museums focus on how and what the world eats.