Tags: Food.
Fleischkuekle (also Fleischkuechle from Alemannic/Franconian Fleischküchle) is a type of meat pie made with dough similar to a Cornish pasty or Russian Chiburekki. The dish is traditional Volga Deutsche/Germans from Russia recipe and through immigration became an addition to the Cuisine of North Dakota. It is also spelled Fleischkuechle.