Tags: Food.
Flame on the Iceberg is a dessert popular in Hong Kong similar to Baked Alaska in Western cuisine. The dessert is an ice cream ball in the middle of a sponge cake with cream on the top. Whisky and syrup are poured over the top and the ball set alight before serving.Decades ago the delicacy was served only in high-end hotel restaurants but today it is commonly served in many Western restaurants and even in some cha chaan teng.
