Tags: Food.

Fish-shaped pastry which is commonly eaten in Japan and South Korea is pastry that is shaped to resemble a bream or an Asian carp and filled with red bean paste. For fish-shaped pastry in Japanese culture see taiyaki. For fish-shaped pastry in Korean culture see bungeoppang.

Taiyaki.jpg
variant or variation
Taiyaki, Bungeoppang
ingredient
Red bean paste
origin
Japan, South Korea

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