Tags: Chef.

Fernand Point (1897 Louhans – 1955 Vienne) was a French restaurateur and is considered to be the father of modern French cuisine.From his restaurant La Pyramide in Vienne a town half an hour to the south of Lyon he gained three Michelin stars and trained a generation of French master chefs: Paul Bocuse Alain Chapel Louis Outhier Georges Perrier and Jean and Pierre the Brothers Troisgros. He had received his training with Foyot in Paris.

Vienne_(avril_2009)_022.jpg
birth date
1897-01-01T00:00:00+02:00, 1897-02-25
birth place
Louhans, Saône-et-Loire
death date
1955-01-01T00:00:00+02:00, 1955-03-04
death place
Vienne Isère

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