Tags: Cheese, Food.
Dragon’s Breath Blue is a regional cheese from Nova Scotia Canada. It is a soft surface-ripened blue cheese that is sold in a black wax casing. The texture of the cheese ranges from soft and creamy to a hard and buttery texture. The cheese often produces a flavour-rich briny liquid. It has a strong aroma and pungent taste.The cheese is produced by Willem Maja van den Hoek and family at That Dutchman’s Farm in Upper Economy Nova Scotia.