Dopo and Adesso are a pair of restaurants in Oakland California founded and run by chef Jon Smulewitz. Dopo was founded in 2003 and Adesso was spun off in February 2009 when the owners acquired additional nearby space. Both restaurants focus on charcuterie with menus changing on a daily basis to take advantage of timely ingredients.
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4293 Piedmont Avenue (Dopo) and 4395 Piedmont Avenue (Adesso)
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