Tags: Food.

Doodhpak is a dessert dish a kind of rice pudding made from milk rice saffron and nuts accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds. Doodhpak originates from Gujarat.

variant or variation
Basundi
ingredient
Milk, Rice
origin
India, Gujarat
serving temperature
cold
type
Dessert

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