Tags: Food.
Dinuguan (in Visayan also called dinardaraan in Ilocano tid-tad in Pampanga dugo-dugo in Cebuano sinugaok in Batangas rugodugo in Waray and sampayna or champayna in Northern Mindanao) is a Filipino savory stew of meat and/or offal (typically lungs kidneys intestines ears heart and snout) simmered in a rich spicy dark gravy of pig blood garlic chili (most often siling mahaba) and vinegar. The term dinuguan comes from the Filipino word dugo meaning blood.
