Tags: Food.
Dhindo (Nepali: ढिँडो About this sound Listen ) is a traditional food of Nepal. It is not exactly but a type halva made by boiling hot water and continuously mixing and stirring flours of maize and other grains like buckwheat. It is still eaten as main meal in various part of Nepal. Dhindo defines the food that is made by boiling hot water and continuously mixing flours of maize and other grains like buckwheat. This is Nepal’s traditional food and is still consumed world wide with great pride.
