Tags: Food.

A Danish pastry or Danish (especially in the United States) is a viennoiserie pastry of Viennese origin which has become a specialty of Denmark and neighbouring Scandinavian countries. Danish pastries are popular around the world.

Danish_pastry.JPG
ingredient
Milk, Butter, Flour, Yeast, Egg (food)
origin
Vienna, Austria

Loading...

This page contains content from the copyrighted Wikipedia article "Danish pastry"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.