Tags: Chef.
Dan Barber (born 1969) is a chef and owner of several restaurants including Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills New York. He is a 1992 graduate of Tufts University where he received a B.A. in English and a graduate of the French Culinary Institute now known as The International Culinary Center. He is married to Aria Sloss a short story writer novelist and former food writer.