Tags: Food.

Dampfnudel (pl: Dampfnudeln lit. steam-noodle) is a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany and in France (Alsace). It is a typical dish in southern Germany.

CDampfnudelnWP6.jpg
ingredient
Sugar, Butter, Flour, Water, Baker's yeast, Margarine, Egg (food)
origin
Germany

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