Tags: Food.
Curry /ˈkʌri/ plural curries is the generic English term primarily employed in Western culture to denote a wide variety of dishes whose origins are Southern and Southeastern Asian cuisines as well as New World cuisines influenced by them such as Trinidadian Mauritian or Fijian. Their common feature is the incorporation of complex combinations of spices and/or herbs usually including fresh or dried hot chillies.
