Tags: Restaurant.
Creole Kosher Kitchen was one of the only kosher restaurants in the city of New Orleans prior to Hurricane Katrina. The restaurant which was located in the French Quarter was forced to close following severe devastation from the hurricane to the owner’s life in New Orleans that ultimately led to the relocation of his family to Los Angeles.Creole Kosher Kitchen was started in 2000 by Gideon Daneshrad also known as Chef Gideon a local businessman who had operated several area shops.