Tags: Food.
Creamed corn (which is also known by other names such as cream-style corn) is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern American cuisine typically sold canned by firms such as Del Monte Foods. It is an almost soupy version of sweetcorn but unlike other preparations of sweetcorn creamed corn is partially puréed releasing the liquid contents of the kernels.
