Tags: Food.
Couscous (/ˈkʊskʊs/ or /ˈkuːskuːs/; Berber: ⵙⴽⵙⵓ seksu) is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it.
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